裂酵母发酵产品溶孢物 bifida ferment lysate
事实上，如果在发酵过程中细菌杀死了酵母，那么最终得到的产品可能口感过甜。
Indeed, if the bacteria killed the yeast during the fermentation period, the finished product could be overly sweet.
其发酵过程产生了一个惊人的副产品——充足的啤酒酵母供应。
Its fermentation process yields a surprising by-product - plentiful supplies of brewer's yeast.
为了满足面包店主的需要，制造商让酵母发酵，以生产出浓度更高的产品。
To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.
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