酱猪肘 :Pork Hock Seasoned with Soy Sauce 净猪肘子1只，葱丶姜各20克，药包1个(内装西洋参10克，龙眼肉20克，枸杞子20克，丁香丶八角丶桂皮各5克，花椒2克)，料酒20克，酱油(老抽)15克，精盐3克，蒜末丶韭菜花丶腐乳汁丶辣椒油丶酱油各20克，汤1000克。
... spiced pork chopsoop 卤猪什 spiced pork leg 酱猪肘 spiced turnip 五香大头菜 ...
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... 酱猪肉 Stewed pork in soy sauce 酱猪肘 Spiced joint of pork 郊外菜远 Fried seasonal vegetable ...
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... 酱猪肘 Pig Knuckle in Brown Sauce 芥末木耳 Black Fungus with Wasabi 芥末鸭掌 Duck Webs with Wasabi ...
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... 酱爆肉丝shredded pork with soy sauce 酱猪肘spiced pig's leg 酱猪肚spiced pig's tripe ...
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