酱牛肉，一种菜名，是指以牛肉为主要原料，经过多种调味料的腌制而制成的一种肉制品，是源于内蒙古呼和浩特著名的特色名菜。有补中益气、滋养脾胃、强健筋骨、化痰息风、止渴止涎的功效，适用于中气下陷、气短体虚，筋骨酸软、贫血久病及面黄目眩之人食用。
比如酱牛肉(beef seasoned with soy sauce)，或是 酱其他任何东西，这个东西表示的是被动，肯定要用被动语态，被酱入味，因此翻译起来， 这类菜名就简单了：seasoned with ...
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技术文摘 关键词:酱牛肉,超高压,低场核磁共振技术,保水性 [gap=1819]Key words：spiced beef;high pressure processing;NMR;WHC
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... 鱼头浓汤Fish Head Thick Soup 酱牛肉Stewed Beef with Sauce 翠玉黄瓜Cucumber Like Jadeite ...
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虾酱牛肉炒通菜 fried swamcabbage with beef and shrimsauce ; fried swamp cabbage with beef and
五香酱牛肉 Five-sauced beef
酱牛肉黄瓜 spiced beef with cucumber
酱牛肉做法大全 cheap hobo bag
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以酱牛肉中的污染菌为测试菌，利用微量热仪测定了细菌的生长热谱曲线。
In this paper, the thermogram with respect to the growth of bacteria in beef was determined with microcalorimeter.
详细介绍了五香酱牛肉的工艺流程及操作要点，并且指出了二次调味在调味、去膻方面的重要作用。
Introducing technical process of spiced and sauced beef and point of operation in detail, and had pointed out the key role of two time seasoning in seasoning and throwing the mutton smell off.
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