As a result, amidated low ester pectin can be applied in broader fields as a new type of food additives.
因此酰胺化低酯果胶作为一种新型的食品添加剂可以实现更广泛的应用。
·2,447,543篇论文数据，部分数据来源于NoteExpress
同时，确定了根据市场的需要，满足达到各种不同的DE及DA值的酰胺化低酯果胶所需的工艺参数。
In addition, the study decide the technical parameters under which various kinds of amidated low ester pectin with different DE and da values can be gained according to the demand of the market.
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