酪酸菌又称:酪酸杆菌,酪酸梭菌。拉丁文:Clostridium butyricum。是人的正常肠道菌之一,严格厌氧,为革兰阳性菌。由于产生的酪酸又叫丁酸,所以也被称为丁酸梭菌,丁酸杆菌或丁酸菌。酪酸梭菌是1933 年由日本千叶医科大学宫入近治博士首先发现并报告的, 因此又名宫入菌。
文章详细信息 关键词: 酪酸菌;;生物学功能;;饲料;;应用 [gap=432]Keywords: clostridium butyricum;biological function;feed;application
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干酪乳酸杆菌 Lactobacillus casei
乾酪乳酸杆菌 Lactobacillus casei
酪丁酸梭菌 Clostridium tyrobutyricum ; Clostridiumtyroburicum
酪酸菌制剂 Clostridium butyricum
酪酸梭菌 Clostridium Butyricum
口服酪酸梭菌活菌片 Clostridium Butyricum Tablets ; Clostridium Butyricum Granules
酪酸梭菌活菌胶囊 Clostridum Butyricum Capsule
口服酪酸梭菌活菌散剂 Clostridium Butyricum Powders
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目的探讨酪酸菌制剂对儿童幽门螺杆菌(HP)根除的效果。
Objective To explore the eradicating effect of butyric acid bacillary drug in childrens helicobacter pylori (HP) infection.
目的 :观察酪酸梭菌口服后在小白鼠肠道内定植和排出的动态变化。
Objective:To observe ambulatory changes of colonization and discharge of Clostridium butyricum (C B) in mice interstinal tract.
了解酪酸梭菌和婴儿型双歧杆菌单独及混合培养时对霍乱弧菌的拮抗作用。
To understand the antagonism of Clostridium butyric and Bifidobacterium infants to v.
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