蛋白质酪氨酸硝化是一种重要的蛋白质翻译后的选择性修饰，其产物3 -硝基酪氨酸可以作为检测细胞和组织损伤的一个生物标志。
Protein tyrosine nitration is an important selective post-translational modification, and the product, 3-nitrotyrosine, has been utilized as a biomarker of tissue and cell injury.
研究了柠檬酸铁和草酸铁对过亚硝酸根硝化酪氨酸反应的影响。
The effects of ferric citrate and ferric oxalate on the nitration of tyrosine by peroxynitrite have been studied.
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