酒醪，汉语词语，读作“jiǔ láo”，指汁滓混合的酒，后泛指酒。
该文对引起黄酒发酵过程中酒醪酸败的现象和原因进行了综合分析，提出了预防和补救的办法，以期减少酒醪酸败造成的损失。
The phenomenon and reason of fermentation broth deterioration of rice wine was analyzed and prevention and remediation measures were proposed to reduce loss caused by fermentation broth deterioration.
威士忌任何由各种谷物的糖化醪发酵后制得的蒸馏酒。
Whiskey (or whisky) : Any of several distilled liquors made from a fermented mash of cereal grains.
该项技术具有发酵速度快、发酵率高，成熟醪酒份高、残糖低、能耗低。
The technology features fast fermentation, high fermentation rate, high mature spirit concentration, low sugar residue and low energy consumption.
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