一种被叫做可可树的东西, 这种基于可可粉的啤酒酿造技术源自拥有3200年历史的巧克力发源地的陶瓷碎片的制作分析, 位于洪都拉斯的Ulua山谷.
Called Theobroma, this cocoa-based brew was hatched from a chemical analysis of 3,200-year-old pottery fragments from the Cradle of Chocolate, the Ulua Valley in Honduras.
其制作方法是按特定的工艺先做成甜酒酿和曲酒酿，再制成高钙蛋。
The manufacture method comprises following steps: fermented glutinous rice and fermented Daqu are firstly manufactured according to the special technology, and the high-calcium egg is manufactured.
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