榨酒时用来呈酒的容器。 据《新华字典》解释：槽为一种长方形或正方形的较大的盛东西的器具，比如槽子、水槽、酒槽、槽坊。 请勿将“槽”与“糟”混同。糟为残渣之意，故酒糟意为为米、麦、高粱等酿酒后剩余的残渣；而据查《新华字典》，槽只有三层意思，一为器具，一为槽状的，一为两边高起，中间凹下物体的凹下部分，故酒槽主要指盛酒之器。
在低温长时间发酵后，我们通过搅动酒槽以使酒体结构更完整。
After a long and cool fermentation, lees are stirring to build up the wine structure.
葡萄汁在酒槽中长时间发酵，提取了老藤精华，入瓶存放1年以上。
Grape juice are brewed for a long time for pick-up the pith from the old bine and store the wine in bottle over 1 year.
经过15%一年和两年的旧橡木桶中，85%在不锈钢罐和水泥酒槽中，经过夏天收获季节装瓶。
VINIFICATION: The wine has been raised for 15% in one and two-year old oak barrels of and 85% in stainless steel and concrete tanks before bottling the summer following the harvest.
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