如果酒中有高含量的甲氧基有机化合物，我们尝起来觉得是酿制酒的水果没有成熟或是质量低劣的。

High levels of chemicals called alkyl-methoxypyrazines can make wines taste as though the fruit from which they were made was under-ripe or low-quality.

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冰果酒第一次的收成发生在1794年的佛朗哥，当时农民试图从因为一场预想不到的霜冻而部分结冰的葡萄中生产葡萄酒。

The first Eiswein harvests took place in Franconia in 1794 when peasants tried to produce wine from partially frozen grapes that resulted from an unexpected frost.

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一杯烈性酒所含的卡路里比冰镇果酒或者单纯的果酒少很多，但是一旦向其中加入苏打或者奶油，看看会发生什么吧：一杯加入少量奶油的8盎司“白俄罗斯”（一种味道颇佳的咖啡口味鸡尾酒）含有715大卡。

A shot of hard liquor has fewer calories than wine or wine coolers, but once you mix in soda or cream, watch out… An 8-ounce white Russian made with light cream has 715 calories.

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