以白酒设备为例，木质和砖混是古老的传统酿酒设备，因为漏汽，体积大、不易迁移、出酒率低等原因已经被淘汰。
The liquor equipment for example, wood and brick is a traditional ancient brewing equipment, because the steam leakage, large volume, easy to transfer, low liquor ratio has been eliminated.
并以酒本体的构造为例来具体说明该方法。
The method is explains, taking the building process of wine ontology as an example.
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