虽然果肉本身不含毒素，但其茎和叶却饱含一种叫做配糖生物碱的化学物质。
Though the fruit itself doesn't contain poison, the stem as well as the leaves contain a chemical known as glycoalkaloid.
研究了光照、无光照以及储藏温度和时间对马铃薯表皮绿化和总配糖生物碱含量的影响。
The effects of lighting, storage time and storage temperature on the greening speed and total glycoalkaloids (TAG) content of potato were investigated.
生马铃薯是可以吃的，但是绿色的马铃薯就有危险了，因为含有会造成腹泻或昏迷的配糖生物碱。
Potatos Raw potatoes are okay to eat, just be sure to avoid any greens ones. Glycoalkaloids found in these can cause diarrhea or put you in a coma.
应用推荐