擅长做中餐的厨师想让美国人尝尝他们的手艺。于是他们依据美国人的喜好调整了配料、切肉的手法和摆盘的样式。
Chefs specializing in Chinese cuisine want Americans to try their food. So they changed the ingredients, the cuts of meat and the presentation to suit American palates.
这盘水分过多的通心粉看起来让人毫无食欲，尤其它的配料居然是一小盒果冻！ ¡。
Thiss watery pasta dish looks very unappetising, particularly when served with a small pot of jelly.
鸡肉回锅，加入现成的红葱头和调好的酱料，翻炒至所有配料都融合在一块，即可盛盘和白米饭食用。
Return the chicken into the pan. Add in onion fritters and the sauce and stir until it is glazed with the sauce. Stir in the green onion. Serve hot and best with steamed rice.
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