我们就着希腊沙拉吃了黄瓜、土豆还有许多橄榄和海带；用蔬菜、豆腐配以日本豆面酱、腰果酱炒的菜；还有一堆奎奴亚藜。

We ate a Greek salad with cucumbers, tomatoes, loads of olives and seaweed; a stir-fry of vegetables with tofu and a miso and cashew sauce; and a mound of quinoa.

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松阪日本料理以传统日式手艺， 配以精选新鲜的食材， 加上经典日式居酒文化， 每日不停地为您奏响美妙的「东瀛」乐章。

Matsusaka Japanese Restaurant carefully chosen fresh materials, plus the classic living culture and sake culture, accompany you everyday in Japanese melody.

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