结晶后，调味汁的表面应成透明状。

After crystallization, the sauce should have a crystalline appearance.

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把透明状的东西碎成小块。

Crush the crystals into small pieces.

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用中火以橄榄油炒香洋葱末至透明状，约3分钟，加入蒜末和辣椒，炒至蒜呈金黄色。

Stir-fry the onion with olive oil over the medium heat until the onion transparent, about 3 minutes. Add in minced garlic and chili.

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