进口的新西兰牛柳煎至6、7分熟，肉质的鲜嫩、味美、香浓被完美的保持。
Beef imports of New Zealand wine 6, 7 cooked, the meat fresh, delicious, pungent be perfect to maintain.
进口菲力牛扒选用进口的牛柳，营养丰富，少筋无肥油，味香嫩。
Import the strength beef steak in Philippines and select the ox willow imported for use, nutritious, little muscles do not have fat oil, flavor is fragrant and soft .
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