家庭的厨房是传染的普遍来源，像没有煮熟蛋病原体、肉类和蔬菜的病原体常在背面，还有炊具和洗涤工具。

Home kitchens are a common source of contamination, as pathogens from uncooked eggs, meat and vegetables find their way onto countertops, utensils and cleaning tools.

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我们带上了睡袋和睡垫、野营炉具和炊具、够吃三天的食物中包括前一天下午钓鱼时抓到的一条大比目鱼，还有饮用水。

We were toting sleeping bags and pads, a camp stove and cooking gear, food for three days — including halibut we’d caught on a fishing expedition the previous afternoon — and a supply of fresh water.

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