加工蛋制品包括打碎，过滤，调合，固定，混合，巴氏杀菌，冷却，冰冻或者干燥，包装。
The processing of egg products includes breaking eggs, filtering, mixing, stabilizing, blending, pasteurizing, cooling, freezing or drying, and packaging.
根据纯素啤酒白酒指南公司barnivore公司，虽然一些啤酒是纯素的，但是，其他一些啤酒是使用蛋白或者海贝制品来过滤的。
While some beers are vegan, others are filtered using egg whites or sea shells, according to barnivore, a vegan beer and wine guide.
液态的蛋制品是经过过滤，混合，冷却后进一步加工做成的。
The liquid egg product is filtered, mixed, and then chilled prior to additional processing.
应用推荐