世界学术领域认为:由北非、东南欧,经中亚、南亚、东亚、到东南亚,存在一条地理上的“辣带”,湖南适在其间;
That academic world: from North Africa, South-East Europe, via Central Asia, South Asia, East Asia, Southeast Asia, there's a geographic "hot zone", Hunan fitness in the meantime;
一般来说,泰国菜口味带辣、甜且酸。
接着是一道我从未尝过的菜:略微蒸过的螃蟹,辅以甜中带辣的李子酱。
Then a dish I had never tasted: lightly steamed crab served in a slightly piquant sweet sauce of plums.
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