食品辐照是利用射线照射食品（包括原材料），延迟新鲜食物某些生理过程（发芽和成熟）的发展，或对食品进行杀虫、消毒、杀菌、防霉等处理，达到延长保藏时间，稳定、提高食品质量目的的操作过程。
脱水蔬菜辐照杀菌保藏效果显著。
The sterilization and preservation by radiation for dehydrated vegetables got good results.
食品辐照法作为一项新型的食品保藏技术，由于它的有效性、安全性和无污染等优点而正在受到国内外的关注。
Food irradiation is a new storage technology. Because of its validity, security, and no - pollution, international and domestic attentions are now focused on it.
介绍了猪肉脯的加工工艺和辐照处理过程，并确定了辐照杀菌、保藏的工艺条件。
The process technology of preserved pig flesh was introduced. The technology conditions for preserving the product and killing bacteria with irradiation were determined.
应用推荐