同时也研究了四川大学博士学位论文酶浓度、葡萄糖浓度、滤纸浓度、原料种类对超声波场中酶水解的影响。
The effect of enzyme concentration, glucose concentration, filter paper concentration and material kind on the enzymatic hydrolysis in ultrasonic field was also investigated.
与无超声波场的水解产物相比较，由于超声波的作用使水解产物粒子变得均匀而分散，产物的晶格常数c和平均晶粒度减小。
Compared with the product obtained without ultrasonic wave irradiation, the crystal structure and grain size of hydrolysis product have been changed.
从作用情况的对比看，液电效应声脉冲优于超声波，复合场的效果优于单一场。
Comparison of the physical fields show that the effect of liquid puncture acoustic pulse is better than the ultrasonic effect and complex fields are better than single one.
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