搅打 鼓泡 突然解除预先加压溶液的压力 起泡力（Foaming Power） 是描述起泡能力的指标 并入气体的体积 FP=------------------------------×100% 液体的体积 在相同蛋白质浓度下来比较起泡能...
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搅打起泡力 whipping power
起泡力测定 determination of foaming power
起泡力强 strong foaming power
起泡压力 bubble point pressure ; bubble-point pressure ; bubble-pointpressure ; percoldined on-pointpressure
起泡能力 foaming power
起泡能力的测定 Determination of foaming power
起始泡点压力 bubble-point pressure
起泡能力强 Foaming ability
起泡力低，不会因泡沫造成工艺问题。
Foaming power is low, and will not bubble in technology issues.
测定了浊点、表面张力、去污力、洗盘能力、起泡力、泡沫稳定性和抗灰尘沉积能力。
Cloud point values, surface tension, washing and dishwashing performance, foaming power, foaming stability indices, and anti-greying efficiency were determined.
十六烷二甲基苯氧乙基溴化铵的乳化能力、起泡力和泡沫稳定性都比较弱，具有一定的消泡和抑泡作用。
The emulsibility, producing bubble ability and the foam stability for PDPB are weaker, and it has definite effect on disappeared and restrained bubbles.
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