果蔬在贮藏和运输中，往往因受冷害而造成很大损失。
Chilling injury often cause'd serious losses to the fruits and vegetables during storage and transport.
结果表明，低温贮藏可有效抑制菊花脑的呼吸速率，减少营养物质损失，延长菊花脑货架寿命；
The results showed that lowering temperature could effectively decrease respiratory rate, nutritional losses and prolong the shelf life of Chrysanthemum nankingense.
收获的四分之一可能损失在贮藏过程中。
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