研究了氨基酸和酵母膏对酵母发酵生产谷胱甘肽(GSH)的影响。
The effects of amino acids and yeast extract on glutathione (GSH) production by yeast were investigated.
方法：考察醒酒时间、 乙醇浓度、 丙二醛含量、 谷胱甘肽过氧化物酶活力。
Methods:To investigate sleeping time, alcohol concentration, MDA content and GSH-Px activity.
比较了酵母菌发酵生产谷胱甘肽（GSH）的几种补料分批培养方式。
Several feeding fed-batch culture methods for the production of glutathione (GSH) by Saccharomyces cerevisiae were compared.
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