另外，分析了调质温度与制粒温度，蒸汽压力与制粒温度及调质水分之间的关系。
In addition, the relationships between conditioning temperature and pelleting temperature, between steam pressure and pelleting temperature as well as conditioning moisture were analyzed.
贾富国，王福林， 白士刚，夏吉庆，基于同位素示踪技术的糙米调质后各层水分分布规律的研究。
The effect of permeation time on the water distribution in each layer of brown rice during rice moisture conditioning treatment was studied based on isotope tracing technology.
对在调质时所加入的水分含量对饲料粉体、半成品以及饲料成品的含水量的影响进行了详细的研究。
The effects of applied water quantity on the moisture content of mash feed, the semi-product of pellets and the finished pellet products in the course of feed conditioning were studied.
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