阿都波一种由海菜及肉或鱼做成的菲律宾菜肴，用咖喱、酱油和香料作调料，佐以米饭。
Philippine dish of marinated vegetables and meat or fish seasoned with garlic, soy sauce, and spices and served with rice.
厨师们用本地的时令原料配以泰国的香料和调料，创造出了许多全新的泰国佳肴。
Showcasing local, seasonal ingredients in conjunction with Thai flavors and spices, the chefs create fresh takes on their native cuisine.
亚太地区发行，报导最新食品和饮料行业的加工和包装技术，以及调料、添加剂和香料方面的信息。
Circulated in the Asia Pacific, we report on new processing and packaging technologies as well as ingredients, additives and flavors.
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