我们试着在这本书中尽可能地采用大伙儿都熟悉的厨房用语，但还是想在这里列出一些可能引起误解的术语。 （译注：黑体词为术语的中文翻译，斜体词为法语说法。）
We HAVE TRIED, in this book, to use ordinary American cooking terms familiar to anyone who has been around a kitchen, but we list a few definitions here to avoid possible misunderstanding.
这里的幽默之处在于，商业用语中的委婉说法离对于他人的极端鄙视实际上只有一步之遥。
What's funny here, of course, is the way in which the euphemisms of biz-talk are always one small step from bloody disdain.
这不仅仅是习惯用语，或一种说法，而是真理！
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