提出一种动态特性调整的新方法以满足结构优化设计调整要求。
A new dynamic characteristic modification method is proposed for structural optimum design and modification.
为了应对肥胖，需要一种混合式的解决方法，包括重新设计配方、征税和调整各成分的含量。
To deal with obesity, a mixture of approaches—including reformulation, taxation and adjusting portion sizes—will be needed.
我已对设计作了几处调整。
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