管理夹具和设备供应商 Manage equipment or fixture suppliers
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确保提供设备和供应品。
在大餐馆里还雇用储藏主管负责储藏和分发设备和供应食品。
Larger restaurants will also employ a storekeeper who is in charge of storing and issuing equipment and food supplies.
采购项目需要的、由粮农组织信托基金资助的设备和供应品将尽可能利用区域内的当地来源或最近供应点。
For the procurement of equipment and supplies needed for the projects to be funded from the FAO Trust fund, local sources or the nearest supply point within the region will be used as far as possible.
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