吃的时候，把在热水里面烫一下，立即吃下去。据报道，上海毛虷有一种原汁原味的咸味，这在讲究新鲜和口感的饮食文化里面是一种鲜明的特色。
Eaten immediately after it's been dipped in hot water, Shanghai's blood clams reportedly have a raw, briny taste that stands out in a food culture that is all about freshness and mouth feel.
“无论时节好坏，人们总是要吃饭的嘛，”她告诉我，“当然，好时代，人们对吃更讲究。”
"In good times and bad times, Chinese people will eat, " she told me, "and especially in good times."
年夜饭是很讲究的，南方年夜饭一般不吃饺子，有些地方吃年糕；
Eve is very exquisite, southern eve generally does not eat dumplings, some places eat rice cakes.
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