在此最佳酶解条件下，获得出汁率为88.4%、总糖含量为原料重量的24.13%、可溶性固形物含量为11.48%的南瓜汁。
On this condition, the juice yield was 88.4%, the content of total sugar was 24.13% and the content of soluble solids 11.48%.
结论：几丁糖可减轻或预防膝关节僵直松解术后再粘连的发生。
Conclusion: Chitosan can prevent or reduce knee adhesion after knee arthrolysis.
结论医用几丁糖具有减轻或预防肘关节松解术后再粘连的形成。
Conclusion Chitosan can prevent or reduce elbow adhesion after elbow arthrolysis.
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