以富士苹果为原料，探讨了表面发酵法苹果醋的生产。
Using Fushi apple as raw material, inquiring into the production of apple vinegar using surface fermentation method.
该研究以富士苹果为原料，探讨表面发酵法苹果醋的生产及其饮料的研制工艺。
The process technology for making apple vinegar by superficial fermentation and its beverage with the raw material of Fushi apple was studied.
而在那时，penicillin只能用在瓶装牛奶表面发酵的方法小量的生产。
Up until then it had only been produced in small amounts on the surface of the fermentation broth in milk bottles!
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