蟹粉，是蟹经过煮熟或蒸熟后拆取出的蟹肉和蟹黄的统称。 味道鲜美，适宜于多种烹饪用途。 可蒸、炒、制馅或作为体味助鲜的原料。代表菜式如蟹粉狮子头、炒蟹粉、蟹黄包子等。
... fish stomach with crab soup 蟹肉烩广肚[粤] crabmeat paste 蟹粉 cabbage with crabmeat spawns 蟹粉白菜 ...
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特色推荐：鱼头汤、蟹粉、红烧肉。
Recommendation: fish head soup, minced crab meat, red - cooked pork.
炒蟹粉一向受到我们顾客的特别喜爱。
晶莹剔透的面皮包裹住猪肉馅(奢侈版的是蟹粉)，就像变戏法一样，里面居然还包了肉汤。
A delicate dumpling skin is wrapped around a juicy pork filling (or, in luxe versions, crab), and like magic, the dumpling also contains a shot of tasty broth.
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