螺旋藻粉是用螺旋藻经过研磨制成的粉末。它比螺旋藻更易吸收。
以牛乳和螺旋藻粉为原料，制作无糖高蛋白搅拌型酸奶。
The stirred spirulina yoghurt mainly consists of fresh milk and spirulina powder blending with stabilizer and sweeteners.
确定了螺旋藻粉、蛋白糖、安赛蜜、黄原胶的最佳添加量。
The optimum quantity of the spirulina, Aspaartame, ASK and xanthan gum were determined.
该研究对于提高螺旋藻粉的干燥品质和产品质量具有参考意义。
The research provided a great potential for improving the drying quality of Spirulina powder.
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