本系统采用了双水平搅拌技术，经证明本技术能够利用各种经融化奶酪和模拟干酪配方生产优质奶酪成品。
This system utilizes twin horizontal agitation technology that has proven to produce high-quality finished products using a variety of processed and analog cheese formulations.
不管你怎么切，融化的奶酪都会渗出油腻粘滑的油脂，因为室温下呈固态的脂肪一旦受热就会变成液态。
No matter how you slice it, a greasy slick will ooze out of melting cheese, when heat renders liquid fats that were solid at room temperature.
微波炉加热到奶酪融化。
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