蜡质马铃薯淀粉具有比普通马铃薯和蜡质玉米淀粉更为优良特性。
The physicochemical properties of waxy potato starch are more excell compare with potato and waxy corn starch.
同时介绍了蜡质马铃薯的研究和开发现状，并对其发展前景作了展望。
The study progress and developing prospects of waxy potato starch is introduced in this paper.
结果表明：蜡质马铃薯淀粉的颗粒形状与普通马铃薯淀粉相似， 晶体结构为B型。
The results showed that the shape was similar to potato starch granule and x-ray pattern was B.
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