成熟：焦糖，糖果，蜂蜜，果酱，果酱，糖浆，煮，烤，炖。

Ripeness: Caramel, candy, honey, jam, marmalade, treacle, cooked, baked, stewed.

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我们将从获得标准外观的基础开始，然后我们将进一步创造程序化的焦糖和蜂蜜。

We will start with the basics behind getting a standard look and then we will go further to create stylized caramel and honey.

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娇艳的淡红色泽，蜂蜜与果香十分精致。口感柔和，优雅。回味蕴含淡淡的焦糖清香。

Vivid reddish in color, with a delicate, fruity bouquet of balsam and honey. Soft and elegant on the palate, with an indulgent hint of caramel to finish.

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