除了评估新的蛋白质，小组建议，对已知的致农作物，整个植株要进行致敏性测试。
In addition to assessing the new protein, the Panel recommends that for crops known to be allergenic, the whole GM plant is tested for allergenicity.
我们已经可以针对某些会引起过敏反应的 蛋白质，修改其中特定的胺基酸，大大降低了其致敏性。
We have been able to take a protein that is currently an allergen and modify specific amino acids in the protein to dramatically reduce the allergenic nature of the protein.
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