结论外科围手术期患者蛋白质和能量摄入量远低于基础需要量。
Conclusion the actual intake of protein and energy by perioperative patients is much lower than the basic demand.
蛋白质和能量摄入、酸中毒及红细胞生成素对营养指标有影响。
The intake of protein and calorie, metabolic acidosis and erythropoietin affect the nutritional status of patients.
商业蛋禽和肉禽对蛋白质和能量的需求很高，并且不能接受高纤维饲料。
Commercial egg and meat birds have high requirements for protein and energy and do not tolerate high fibre levels in their diets.
应用推荐