研究表明，过多摄入红肉，高脂肪和高蛋白饮食与本病的发病和复发有关联。
Red meat, high fat intake and high protein intake are associated with development-and relapse in UC.
摄入过多蛋白会增加癌症发生风险吗？
第二个问题是没有过多食物摄入而蛋白摄入不足，这个问题困扰着亚洲和非洲的贫困国家。
The second problem is not excess food intake but insufficient protein intake, which plagues the populations of the poorer nations of Asia and Africa.
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