蛋白凝胶 [dàn bái níng jiāo]
网络释义专业释义
纤维蛋白凝胶 fibrin glue ; Fibrin gel ; FG ; fbringlue
丝裂霉素纤维蛋白凝胶 Fibrin glue enwrapping mitomycin
胶原蛋白凝胶 collagen gel
蛋白凝胶成像系统 Investigator ProImage
超级胶原蛋白凝胶 super collagen gel
猪肉肌原纤维蛋白凝胶 pork myofibrillar protein gel
荧光染色蛋白凝胶 fluorescent stains for protein gels
大豆分离蛋白凝胶 SPI gelatin
探讨将纤维蛋白凝胶 Fibrin Glue ; FG
-
protein gel - 引用次数：2
The results showed that the formation of soy protein gel is influenced by multifarious intermolecular forces and electrostatic forces, and hydrophobic interactions and hydrogen bonds make predominant contributions to the gelation of SPI induced by plaster addition.
结果表明，大豆蛋白凝胶的形成过程受多种分子间作用力的影响，其中静电作用、疏水相互作用和氢键对石膏凝固大豆蛋白凝胶的形成具有重要的影响。
参考来源 - 分子间作用力对大豆蛋白凝胶形成的影响 -
protein gel
·2,447,543篇论文数据，部分数据来源于NoteExpress
双语例句原声例句
-
方法采用胶原蛋白凝胶内培养。
-
目的建立人鼻粘膜腺体细胞的胶原蛋白凝胶内培养模型。
Objective To establish a culture model of human nasal gland (HNG) cells in collagen gels.
-
本实验对影响蛋清蛋白凝胶特性的内部因素和外部因素进行了研究。
Internal factors and external factors affecting the gel property of egg white protein were studied.
-
The extracellular matrix or the collagen gel gives the tissue integrity, and in part, determines its mechanical properties.
细胞外基质或者说胶原蛋白凝胶,使组织成为一个整体,在某种程度上,决定了组织的机械性能
应用推荐