优质蛋白质普遍存在于豆类、蔬菜和坚果，各种蔬食也提供身体多方面的益处，以下简单介绍几种常见的食物。
High-quality proteins are easily found in beans, nuts and vegetables that provide different benefits for the body. Here is a quick review of some common foods.
综述了电离辐射对谷物、豆类、酒类和果蔬食用及工艺品质的影响。
The paper summarized the effect of ionizing radiation on edible and processing quality of cereal, soybeans, liquor, fruit and vegetable.
从自然气调包装（MAP）技术原理的介绍出发，分析了果蔬食品包装的技术关键。
Starting from an introduction of modified atmosphere packaging(MAP)technology this paper analyzes where the key of vegetable and fruit packaging technology lies.
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