对用磷酸替代二氧化硫处理蔗汁的磷酸法澄清工艺进行了初步研究。
Research work was carried out for clarifying cane juice with phosphoric acid to replace sulphur dioxide.
介绍了几丁质,阐述了用几丁质澄清蔗汁的原理、实验方法和结果。
This paper introduces the chitin, describes the principle, method and results of the experiment ot clarifying sugarcane juice-with chitin.
通径分析结果表明NAR对蔗汁糖分和蔗茎产量均为直接正向贡献。
Path analysis indicated that the NAR had directly positive contributions to cane juice sucrose and cane yield.
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