湘菜的一种做法。 鲈鱼品种很多，如黄鲈、湖鲈、白鲈等。鲈鱼体侧偏，成鱼长30～60cm，嘴大，背厚，鳞小，栖于近海，冬季回游到淡水中，性凶猛，以小鱼虾等为食。鲈鱼肉呈白色，刺少，肉质细嫩、爽滑，鲜味突出。鲈鱼在全世界温带沿海地区均有出产，以加拿大和澳大利亚产量最高。
清蒸鲈鱼腩 steamed perch-flank ; Steamed perch fillet
清蒸鲈鱼食谱 Steam Perch With Mixed Sauce
蜜汁蒸鲈鱼 Steamed Perch Filet in Honey Sauce
豉油王蒸鲈鱼 Steamed Perch in Black Bean Sauce
豆汁蒸鲈鱼 Steamed Seabass in soya been sauce
红椒酸橙酱蒸鲈鱼 Steamed Sea bass with chilli and lime sauce
青蒸鲈鱼 Steamed Fish
清蒸海鲈鱼 Steamed Sea Bass
清蒸海鲈鱼柳 Steamed sea bass filet ; steamed sea bass Yoo
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