然后再加入剩下的半份白色面糊，盖上，以中火蒸20-25分钟至熟，盛起，冷却后切块食用。

Then, pour in the remaining white batter. Covered and steam over medium heat for 20-25 minutes till cooked. Remove from heat, leave to cool, cut and serve.

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把混合鱼胶肉酿在鱼皮上，并做成鱼的原状，然后盛入预热蒸炉以大火蒸15分钟至熟，取出，待冷却。

Stuff fish paste mixture in the cavity of the fish body. Next, steam in the preheated steamer over high heat for 15 minutes until cooked. Remove from heat and leave to cool.

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