蒸炒 :cooking 生胚经过湿润，加热、蒸胚及炒胚等处理，发生一定的物理化学变化，并使其内部的结 构改变，转变成熟胚的过程。
The optimum parameters of steam-roasted were that DWG was steamed for 4 min, followed by being crushed to 20 to 60 meshes and roasted for 5 min. The best mixing ratio of heated DWG to DWGH was 3:1.
其中,蒸炒处理脱脂麦胚的最佳条件是:脱脂小麦胚蒸煮4 min,干燥粉碎至20～60目,烘炒时间为5 min。
参考来源 - 脱脂小麦胚袋泡固体饮料的研究和开发·2,447,543篇论文数据，部分数据来源于NoteExpress
蒸炒兼备又是本设备的特点之一。
The combingtion of steaming and roasting is also one of the features of this machine.
公司粮机制造厂设计制造的预榨机、蒸炒锅、烘干机设备，具有热效率高、机械效率高、产量大等特点。
Companies pay for the design and manufacture of factory pre-press machine, steaming cookware, dryer equipment, with high thermal efficiency, high mechanical efficiency, the output is big and so on.
应用推荐