蒲公英咖啡中含有的山莴苣苦素（Lactupicrine）能刺激天然的消化液的分泌，促进消化，帮您缓解胃部压力。
目的：测定不同产地蒲公英中咖啡酸和绿原酸含量。
OBJECTIVE To determine the content of caffeic acid and chlorogenic acid in Taraxacum from different habitats.
目的用高效液相色谱法测定蒲公英颗粒中咖啡酸的含量。
Objective To determine caffeic acid in Pugongying granules by HPLC.
结论：所建立的方法对处方中蒲公英所含咖啡酸可准确、速地定量，可作为复方公英片的质量控制。
Conclusion: the established method is accurate, reliable, and can be used for the quality control of compound Gongying Tablet.
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