蒜氨酸+蒜酶共同作用对环磷酰胺处理小鼠免疫功能的调节作用-药学论文-中国论文联盟 关键词】 蒜氨酸；蒜酶；环磷酰胺；免疫功能 [gap=777]Key words：Alliin; Alliinase; Cycolphosphamide; Immunological function
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Owing to the instability of allicin,the present development strategy is to extract alliin and alliinase which are relatively stable from fresh garlic,and then to make the complex preparation of them.
大蒜辣素极不稳定,无法直接制成制剂应用于临床,故从鲜蒜中分别提取化学性质相对稳定的蒜氨酸和蒜酶,制成蒜氨酸/蒜酶复合制剂的方法是目前大蒜高效制剂开发的主要思路。
参考来源 - 用于蒜氨酸含量和有关物质测定的方法This paper included two parts, one part research was to purify the alliinase from fresh garlic, another one was to research optimum reactive conditions and reaction kinetics of alliinase.
本论文主要工作包括蒜氨蒜酶的分离纯化及其动力学性质的研究。
参考来源 - 新疆鲜蒜中蒜氨酸酶的分离纯化及性质·2,447,543篇论文数据，部分数据来源于NoteExpress
方法：使用电喷雾电离源分析蒜酶催化蒜氨酸反应产物。
Methods: HPLC-MS equipped with an electro spray ionization (ESI) source was used for this study.
目的：建立蒜酶催化蒜氨酸反应产物的HPLC-MS分析方法。
Objective: To develop HPLC-MS method for detecting catalytic reaction products of alliin by alliinase.
根据大蒜素的理化性质，采用不同的条件，阻止蒜酶活化，可以得到脱臭蒜素并加工成系列脱臭蒜素制品。
The stink-free garlicin can be gained by preventing garlic enzyme activation and taking (different) processing conditions according to the physical and chemical properties of the garlicin.
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