蒜茸即为捣碎去皮的大蒜，是一种常见食材，常用于烹饪，有生蒜蓉和熟蒜茸之分。可用来烹制蒜茸蜗鱼嘴、蒜茸猪手等菜肴。
... 那个未知的你 » You that the unknown 蒜茸 » With garlic 这是最后的机会 » This is the last chance ...
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蒜茸钳 garlic press
蒜茸芥兰 Garlic & Broccoli ; Broccoli ; Garlic & ; Garlic Broccoli
蒜茸豆苗 Garlic Pea Greens
蒜茸蒸龙虾 Garlic Style Lobster ; Garlic Style Lobull crapter
蒜茸海带丝 Sliced Kelp in Garlic Sauce ; Sliced Kelp with Mashed Garlic ; Sliced Kelp in Garlic
蒜茸蒸大虾 Steamed Prawns with Garlic
蒜茸法香汁 Garlic Sauce with Parsley
蒜茸蒸虾 Steam Prawn ; Steam Prawn w/ Garlic Sauce
以上扒类可选择：黑椒汁、洋葱汁、香草汁、蒜茸汁。
All above is choice: black pepper juice, onion juice, hyssop juice, garlic juice.
香煎蒜茸大明虾，焗澳带，配土豆泥，混合沙拉，泰式辣味汁。
Pan-Fried King Prawn with Scallop, Mash Potato, Mix Salad, Thai Chili Sauce.
烧热1汤匙油，将蒜茸、洋？丝炒香，加入全部粉状材料，炒匀。
Heat 1 TBSP of oil. Stir fry chopped garlic and shredded onion until fragrant. Add all powdered spices. Stir fry.
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