讨论了菜籽油脱除蒜臭的原理与工艺，并研制出可直接添加于食品、饮料及辛香调味品的无臭蒜汁。
The principle and technology of removing garlic bad smell with rape oil is discussed. Garlic juice which can be directly added to food, drink and spice have been developed.
论述了无臭蒜素与玉米胚芽油的制取，探讨了无臭蒜素与玉米胚芽油的保健功效及其在化妆品中的应用。
This paper discusses on the preparation of the odorless allicin and maize germ, and probes into the health functions of the odorless allicin and maize germ and their application in the cosmetics.
喜欢吃蒜的人都曾经体会或经手美食之后的煎熬：蒜能够使食物更加美味，但同时也会留让你一天都 都“闻起来很臭”。
Garlic clovers know just how much of a struggle it can be to enjoy the flavorful vegetable. It makes everything taste better but it can also leave you smelling poorly for the rest of the day.
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